JAF Inox supplies bean-to-bar turnkey chocolate production systems in capacities from 2½ to 200 kilos per hour. It offers the most complete range of equipment, from bean cleaning, roasting, winnowing, conching, tempering, moulding and enrobing. 5 Deck Winnower 5 Roll Refiner with chiller Artisanal Bean to Bar Line Ball Roaster Batch Knife Mill Bean to bar line 10 kg batch Bean to bar line 200 kg batch Chocolate Cascade Cocoa Cooler Compact Cylindrical Roaster Compact Tempering Continuous Knife Mill Cooling tunnel Cylindrical Batch Roaster Flex Tempering Heated tank Lab Conche Longitudinal Conche Mechanical Classifier Refiner Conche Sequential sieve winnower Single Shaft Dry Conche Table for Manual Classification Tempering Wheel Wheel Tempering Chocolate fountain