Artisanal Bean to Bar Line

The artisanal bean to bar line is the ideal solution for a complete processing of artisan chocolate. Our complete line includes: Bean Roasting, nib and shell separation, mixing & refining, conching by refiner conch and chocolate tempering.

• Capacity of 50kg batch, refiner conche
• Suitable for crystal sugar, powder sugar and alternative sugars & replacements
• Ideal for production of various chocolates and compound masses using low fat content from 25% up to high fat content recipes.