Artisanal Bean to Bar Line

The artisanal bean to bar line is the ideal solution for a complete processing of artisan chocolate. Our complete line includes: Bean Roasting, nib and shell separation, mixing & refining, conching by refiner conch and chocolate tempering.

  • Capacity of 50kg batch, refiner conche
  • Suitable for crystal sugar, powder sugar and alternative sugars & replacements
  • Ideal for production of various chocolates and compound masses using low fat content from 25% up to high fat content recipes.


Our Artisanal Bean to bar line consists of:

A. Roasting – Cylindrical Roaster

B. Winnowing – Five decks winnower

C. Refiner conche

D. Wheel Tempering


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