Description
- Obtain pre-crystalization of cocoa butter present in the chocolate, by addition of chocolate solids to reduce and obtain tempering temperature.
- Capacity 40 kg tank on tank and 2 (two) 30 kg heating vessels located at the bottom part of the machine
- Material in contact with product in steel AISI 304
- Consists of eletric heated tank, temperature control provided by digital control PID over chocolate temperature
- Removable vessels manufactured on steel AISI 304 with electric heater to be used as heating and melting storage.
- Digital temperature control ON/ OFF
- Circulation by rotation steel disc with a directional scraper made in AISI 304
- Traction system with speed variation
- Individual control panel PID controller with resolution of 0,1C
- Included vibratory table.
