Description
The Lab Conche can be used for all types of chocolate. It has a special design for clockwise mixing and counter clockwise conching with shear stress that provide a perfectly homogeneous mass. No additives are required to produce the finest chocolate.
Specification
• Material in contact with product, made in stainless steel
• Capacity: 10 kg/Batch
• Single shaft mixes clockwise and conches counter-clockwise with shear force
• Digital temperature control with PT-100 sensor, resolution of 0,1C in PID logic
• Temperature sensor monitor water and product
• Electrical heater 1,2kW
• Engine 3hp
• Micro-exhaustion fitted to cover removes volatiles
• Natural exhaustion by open lid/grill
• Capacity: 10 kg/Batch
• Single shaft mixes clockwise and conches counter-clockwise with shear force
• Digital temperature control with PT-100 sensor, resolution of 0,1C in PID logic
• Temperature sensor monitor water and product
• Electrical heater 1,2kW
• Engine 3hp
• Micro-exhaustion fitted to cover removes volatiles
• Natural exhaustion by open lid/grill
