Bean to bar line 200 kg batch

Good configurations for chocolate makers who already in the business, want to scale up: improve their productions, capacity or efficiency.

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Description

Our complete ‘Bean to bar line 200 kg/batch’ includes the following machines:

 

Specifications

  • Classification machine: 60 kg/H
  • Cylindrical Roaster: 60 kg
  • Cocoa Cooler: 60 kg/H
  • Continuous sieve winnower: 60 kg/H
  • Batch knife mill: 30 kg
  • 5 Roll refiner with chiller, roll size: 200 x 500 mm
  • Automatic feed for refiner: 100 kg/H
  • Single shaft conche: 200 kg/H
  • Flex Tempering machine: 30 kg -250 kg/H
  • Flex dropping tool: 8 x 2
  • Cooling tunnel: 10 m x 60 cm

 

Additional information

Line

Bean to bar 200 kg/batch