Duyvis Wiener is proud to present our latest group member: the company JAF Inox, located in Tambau, Brazil. The portfolio of JAF Inox provides a perfect complement to Royal Duyvis Wiener, as it focuses on gourmet “bean-to-bar” chocolate processing as well...
The expanded availability of cocoa varieties and the economic recession of recent years are but a few factors Curtis Vreeland cites in his article ‘Micro-batching’ grows up, as the growing trend in the bean-to-bar movement. Equipment catering for the...
The foodie culture has led experience-driven customers to explore the gourmet food-scape. With concepts of ethical luxury – the demand for premium chocolate is on the rise. Artisan chocolate makers offer exciting new products, with their treats comprised of superior...
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