Cocoa Processing
Cocoa Processing
- Bean cleaning
- Roasting
- Winnowing
From bean to bar
The company JAF Inox founded in 2008, originated from the Sartori & Pedroso Food Company, a family owned business and manufacturer of gourmet chocolate. The processing equipment for the production of gourmet chocolate was developed and engineered in-house and was unique in the Brazilian market. After this equipment became very popular among cocoa- and chocolate producers in Brazil, the decision was made to change focus from the production of gourmet chocolate to the manufacturing of small scale and sophisticated processing equipment. JAF Inox can supply complete turnkey chocolate production systems from bean to bar, bean cleaning, roasting, winnowing, and grinding to 5 roll refining, conching, tempering, moulding and enrobing.
Cleaning
For the selection of small volumes and high quality gourmet cocoa beans.
Classification
For the separation of debris such as metal particles and defective beans that can compromise your final product.
Sterilisation
JAF Inox steriliser with infrared heat treatment reduces the micro-bacterial activity of your cocoa beans.
Roasting
Homogeneous heat treatment for bean and nib roasting, with controlled exhaustion.
Winnowing
Efficient separation of skin and shells from nibs.
JAF Inox process Lines
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About us
JAF Inox founded in 2008 originated from the Sartori & Pedroso Food Company, a family owned business and manufacturer of gourmet chocolate.
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We share our expertise and use it to help solve any issues your company may have.