Roasting and Heat Treatment
Continuous steriliser
Infrared heat treatment – sterilisation process
JAF Inox steriliser with infrared heat treatment reduces the micro-bacterial activity of cocoa beans.
Rapid infrared heat treatment with surface heating.
Cylindrical Precision Roaster
Homogeneous heat treatment for bean and nib roasting, with controlled exhaustion
Continuous Precision Roaster
Convection heating for a perfect roasting of cocoa beans
Cylindrical Batch Roaster
Roaster with circular cooler, for large-scale production plants and high capacity gourmet chocolate
Roaster 500
Roasting of beans or nibs Small batches of 500 grams for gourmet or laboratory scale production.
Equipment |
P&D |
Medium Size/Gourmet |
Large Volume |
| Continuous steriliser | X | X | X |
| Roaster 500 | X | ||
| Cooler for continuous batch roaster | X | X | |
| Cylindrical batch roaster | X | X | X |
| Continuous roaster | X | X |
Roasting & Sterilisation
- Germ reduction
- Moist reduction
- Aiding the separation of shells from the nibs
- Removal of undesirable volatile acids
