Mixing & Conching

Single Shaft Conche

JAF Inox Single Shaft is the simple solution for the production of chocolate, for small volumes and laboratory testing. A ventilation system efficiently removes the volatile acids and humidity from the chocolate while conching.

Two Shaft Dry Conche

The dry conching method with the double shaft reduces the moisture of the chocolate batch while removing volatile and undesired flavours. The double shaft provides a good and permanent exchange of chocolate particles between the rotors to produce a chocolate with excellent rheological quality.

Longitudinal Conche

For conching chocolate of the highest quality, the renowned technology of the Longitudinal Conch is proven to be the conch for superior product result. Its traditional process upgraded with modern technology combines an accurate temperature control and removal of volatile acids.

JAF Inox turnkey solutions for the production of chocolate combine: Heat Mixer, automatic feeding of the refiner and chocolate conche.

Main Benefits

• Product always in contact with AISI 304 stainless steel
• Hygienic and easy to clean
• Blades designed for mixing and shearing
• Frequency controls for speed and rotational direction
• Accurate temperature control
• Removal of humidity and volatile acids
• Safety system for operator inhibits rotation when door is opened.