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Dropping and enrobing
Keep your chocolate well tempered without loss of quality
Accurate temperature control promotes the appropriate formation of crystals in the crystalisation process. During the tempering process your chocolate is never over exposed. The functions for melting, agitating, tempering and dosing are all controlled in the CLP, with its easy to use colour touch screen and intuitive interface. For continuous batch tempering, the Flex Line comes with an optional coupled tank with sensors for automatic feeding. The tank has a capacity of 30 pounds and pumping capacity of 150 pound/h.
Dropping
• Removable vibratory table with digital temperature control
• Output duct with fast coupler for connection of dosage plate and enrober
• Heated dosage plate with temperature control
• Adjustable dosing nozzles allows the use of different moulds without substitution of dosage plates
Flex Enrober
• Removable enrober
• Controlled vibration and airflow
• Accessories available for full covering, partial or bath
• Feeding and cutting device, for the removal of butter-paper from the moulds
Vertical Flex Melter
• Melts and maintains three different kinds of chocolate in individual batch containers, each with a capacity of 10 pounds
• A compartment drawer accommodates the moulds
• Heating by air circulation with digital temperature controls
• Moulds are equipped with valves for the easy outlet of product
Flex Filler
• Strong container with heating and cooling jacket
• Rotational knives for milling and agitating
• Vacuum pump avoids air bubbles in fillings
• Heating, cooling, milling and vacuum all controlled in PLC
• Scraper for scraping inside of the tank
• Product outlet at bottom of the tank
Flex Cutter
• Wired cutter for fillings made of stainless steel
• Cutting table of 350 x 350mm
• Three pairs of wired cutters of different sizes
Main Benefits
• Stand-alone equipment
• Product always in contact with AISI 304 stainless steel or non-toxic plastic
• Hygienic and easy to clean
• Durable and efficient